Вино будет добрым,

если делать его с любовью к людям". Старая мудрость, рожденная два века назад - с тех пор, как на причерноморские земли перебрались немецкие поселенцы Здесь, на благодатном юге Украины, и сейчас живы традиции сердечной теплоты и добротности. Виноделы знают, что виноградная лоза - она живая и помнят, что вино нужно делать - как для самых близких людей. Потому и вино здесь душевное. Позтому и место это особенное. Это - Долина Великой Любви. Это - Гросс-Либенталь.

Login

Forgot your password?

First time in the store?

Register

“Chardonnay”

Wine ordinary dry table white. Made from Chardonnay grapes, has a pale straw color and has a clean aroma and fresh, harmonious taste. Recommended to serve snacks, light meals of meat and fish, cheese to a temperature of 10-12 ° C in summer can be cooled to 8-10 ° C.
Alcohol content 9,0 % -13,0%, sugar content max 3 g/dm3.

“Cabernet”

Red varietal dry wine, to produce it using traditional technologies from selected grapes of the Cabernet Sauvignon. This wine has a noble dark ruby color with a bright aroma and a full harmonious taste. Recommended to serve lamb, veal, poultry at a temperature of 18-20 ° C, in summer time16-18 ° C.
Alcohol content 9,0 % -13,0%, sugar content max 3 g/dm3.

“Muscat sweet white”

This wine is white sweet. It is produced from Muscat grapes Odessa, Muscat Hamburg and Muscat mixture of white and European grape varieties. It has a clean flavor with a subtle muscatel aroma.
Sweet wines should be served with fruit, coffee, desserts at a temperature of 16-18 ° C.
Alcohol content 14,0 % -17,0%, sugar content 120-200 g/dm3.

“Bear’s blood”

Wine is table semi-dry red. It is made of red European varieties of grapes, however, as the main ingredient is used the classic grape varieties of Cabernet. It has a clear characteristic of grapes aroma and a pleasant, easy and harmonized taste. Semi-dry wines well go together with vegetable dishes.

Alcohol content 9,0 % -13,0%, sugar content 30-80 g/dm3.

  “My lady”

Wine ordinary semisweet red made from grapes of Cabernet Sauvignon and a mixture of European red grape varieties. The wine has light floral tones. Can be served as an aperitif or for desserts, fruits, vegetables, coffee, at a temperature of 12-14 C.

Alcohol content 9,0 % -13,0%, sugar content 30-80 g/dm3.